Rolando's Restaurante in Hot Springs National Park 71901Hot Springs National Park, ARCentral American Restaurants
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Cuban Restaurants in Hot Springs National Park, AR 71901

Rolando's Restaurante

210 Central Ave

Hot Springs National Park, AR 71901

(501) 318-6054

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Business Hours:

Sunday:11:00am to 09:00pm
Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 10:00pm
Saturday:11:00am to 10:00pm

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Photos:

Main Menu

  • Entrada

    • Guacamole

      Rolando's special recipe - made with fresh avocado.

    • Queso Flamado

      Monterey Jack Cheese and Mexican chorizo served in a molcajete with corn tortillas.

    • Shrimp Quesadillas

      Flour tortillas filled with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro, and parsley.

    • Plato De Adventura

      Lunch: Chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice Dinner: Chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, shrimp and chicken, your choice of tamale or taquito. Served with black beans and rice

    • Jose's Quesadillas

      Flour tortillas stuffed with green onions, sweet peppers, cheese and your choice of pork or chicken with our special tomatillo sour cream sauce.

    • Tencha's Taquitos

      Corn tortillas filled with Mexican chorizo and Argentinean sauce.

    • Tamales

      Josefina's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks.

  • Sopa

    • La Ranchera Tortilla Sopa

      Soup, made with fried corn tortillas, avocados, lime juice, tomatoes, cilantro, and fresh cheese.

    • Sopa De Camarones

      Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions and cilantro.

    • Sopicaldo De Pollo

      Traditional Ecuadorian chicken soup.

  • Ensalada

    • Ensalada De La Casa

      Hand tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole and mango sauce and shredded cheese. With chicken or pork. Add tilapia or shrimp.

  • Plato Principal

    All dishes served over rice with black beans and cheese unless noted with an asterisk.

    • Camarones Al Mojo

      Shrimp sautéed in a wine sauce with tomatoes, red onions, celery and garlic.

    • Camarones Bohemios

      Shrimp sautéed in a lime and tequila sauce with sweet peppers and onions, seasoned with cilantro and parsley.

    • Pollo Bohemio

      Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, cilantro and parsley.

    • Pollo Chuchaqui

      Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and wine sauce with roma tomatoes, onions, and celery.

    • El Plato Cubano

      Castro's favorite Black beans and rice with cheese, mixed vegetables, red onions, sour cream and guacamole. With chicken or pork.

    • Jose's Quesadillas

      Chicken or EcuaRico roast pork stuffed with vegetables and cheese, sprinkled with cilantro and parsley. Topped with mango and tomatillo sour cream sauce.

    • Tencha's Taquitos

      Corn tortillas filled with Mexican chorizo and Argentinean sauce.

    • Pescado de Mesias

      Tilapia, a mild white fish, grilled and topped with a tequila and caper sauce.

    • Josefina's Tamales

      Josefina's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks.

    • Shrimp Quesadillas

      Flour tortilla stuffed with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro and parsley.

    • Rolando's Atkins Diet Plate

      Chicken, shrimp, roasted pork, guacamole and his famous queso flamado.

    • Lula's Enchiladas

      Corn tortillas filled with chicken and cheese with a tomatillo sour cream sauce.

    • Don Quixote Burrito

      Grilled flour tortilla filled with rice, beans, vegetables, cheese and guacamole topped with tomatillo cream sauce. With chicken or pork.

    • Guacatostada

      Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream.

  • Especialidades De La Casa

    • Quesadillas de Chivo

      Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean and mango sauce. Served with black beans and rice with sour cream. With chicken or pork. Add shrimp.

    • Plato De Adventura

      Enchilada, chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice.

    • Popeye's Burrito

      Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, sour cream, vegetables, Argentinean sauce and cheddar cheese. Served with black beans and rice. With chicken.

  • Especiales de los Ninos

    Twelve and under.

    • Cheese Quesadilla

      Served with rice and beans and sour cream.

    • Andrew's Favorite

      Chicken tenders served with black beans and rice.

    • Cheese Enchiladas

      Served with rice and beans.

    • Chico Burrito

      Small flour tortilla filled with chicken, beans, rice, cheese and sour cream.

    • The All American Hamburger, Laura & Trey Classic

      Hamburger served on a corn tortilla with rice, beans and sour cream.

  • D.D.'s Postres

    • Rolando's Bananas

      Heaven in a bowl, recipe brought from Ecuador.

    • White Chocolate Raspberry Cheesecake

    • Key Lime Cheesecake

    • Key Lime Pie

    • Molten Chocolate Lava Cake

    • Caribbean Rum Cake

      D.D.'s House Specialty with toasted pecans.

  • Bebidas

    • Small Coke Bottles (Fort Smith only)

    • Cranberry Orange Soda Delight

    • Tea or Coffee

    • Soft Drinks

    • Café con leche

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